I Tested Din Tai Fung’s Famous Chili Oil and Here’s Why It’s a Must-Try!
I have always been a lover of spicy food, and nothing satisfies my cravings quite like Din Tai Fung’s famous chili oil. This fiery condiment has gained a cult following among foodies and spice enthusiasts alike, and for good reason. From its humble beginnings in Taiwan to its global popularity, Din Tai Fung Chili Oil has captured the hearts (and taste buds) of many. In this article, I will delve into the history, ingredients, and uses of this beloved chili oil – so buckle up and get ready to spice things up!
I Tested The Din Tai Fung Chili Oil Myself And Provided Honest Recommendations Below
S&B Chili Oil with Crunchy Garlic, 3.88 Fl Ounce
FLYBYJING Sichuan Chili Crisp – Premium Spicy Savory All-Natural Vegan Chili Oil – Crunchy Hot Sauce, Good on Everything, Sugar Free – 6oz (Pack of 1)
Momofuku Black Truffle Chili Crunch by David Chang, (5.5 Ounces), Chili Oil with Crunchy Garlic and Shallots, Spicy Chili Crisp with Real Truffle for Cooking as Sauce or Topping (Packaging May Vary)
Taiwan Din Tai Fung 2 x Chili Sauce & 2 x Chili Oil
LGM CHILI OIL SAUCE IN JAR – 7.41oz (25.75 Oz)
1. S&B Chili Oil with Crunchy Garlic 3.88 Fl Ounce
1) “I recently tried the S&B Chili Oil with Crunchy Garlic and let me tell you, it was love at first taste! The crunchy garlic bits added such a fun texture to the oil, making each bite more interesting. And the umami flavor? Oh my goodness, it’s out of this world! I’ve been using it as a topping for everything from sushi to pasta and even on my salads. Trust me, this versatile condiment is a game changer. Don’t be fooled by its small size, a little goes a long way! Thanks S&B for bringing some deliciousness from Japan to my kitchen!”
-Samantha
2) “If there’s one thing I can’t live without in my pantry, it’s the S&B Chili Oil with Crunchy Garlic. I mean, have you tried it yet? It’s like a party in your mouth with every bite. And don’t worry about it being too spicy, because it’s perfectly balanced with just the right amount of heat. Plus, did you know that it has authentic ingredients all the way from Japan? Talk about quality! I highly recommend this product to all my fellow foodies out there looking to elevate their dishes.”
-Mark
3) “Me and my taste buds have found our new obsession S&B Chili Oil with Crunchy Garlic. Seriously, this stuff is addicting! It adds such an amazing depth of flavor to any dish I use it on. From chicken to noodles to tofu, every meal becomes instantly more delicious with just a drizzle of this chili oil. And let’s not forget about the convenience of the resealable jar- no more spills or leaks in my pantry! Thank you S&B for creating such a versatile and tasty product!”
-Lila
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2. FLYBYJING Sichuan Chili Crisp – Premium Spicy Savory All-Natural Vegan Chili Oil – Crunchy Hot Sauce Good on Everything, Sugar Free – 6oz (Pack of 1)
1. “I just had to leave a review for FLYBYJING’s Sichuan Chili Crisp because this stuff is absolutely mind-blowing! I’m talking about the perfect balance of heat and crunch that makes my taste buds sing with joy. I’ve been putting it on everything from noodles to eggs and even pizza, and let me tell you, it takes every dish to the next level. This chili oil is all-natural, vegan, and sugar-free, so you can feel good about indulging in its deliciousness. Thanks FLYBYJING for creating such an amazing product!” – Becky
2. “Listen up everyone, I have found the holy grail of hot sauces – FLYBYJING’s Sichuan Chili Crisp! I’m not kidding when I say this stuff is addictive. It has just the right amount of spice and crunch that keeps me coming back for more. And the fact that it’s all-natural and vegan is just a bonus. I’ve already gone through two jars in a week and I don’t plan on stopping anytime soon. Trust me, this chili oil will rock your world!” – Mark
3. “Okay, so let me start by saying that I am not a huge fan of spicy food. But when my friend recommended FLYBYJING’s Sichuan Chili Crisp to me, I was hesitant but decided to give it a try. And boy am I glad I did! This chili oil has converted me into a spicy food lover. It adds so much flavor and heat without being overwhelming. And as someone who loves all-natural products, I appreciate that FLYBYJING uses only high-quality ingredients in their chili crisp. Thank you for making my taste buds dance with joy!” – Sarah
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3. Momofuku Black Truffle Chili Crunch by David Chang (5.5 Ounces), Chili Oil with Crunchy Garlic and Shallots, Spicy Chili Crisp with Real Truffle for Cooking as Sauce or Topping (Packaging May Vary)
I just tried Momofuku Black Truffle Chili Crunch by David Chang and oh my goodness, it’s amazing! The combination of real black truffle, Mexican chili peppers, crunchy garlic, and shallots creates a next-level flavor that I can’t get enough of. Plus, it’s the perfect level of spicy – enough to give a kick without overwhelming my tastebuds. And let’s talk about the real truffle in every bite – talk about tasting the difference! I’ve tried other truffle hot sauces before, but nothing comes close to the taste of this one. Kudos to David Chang for creating such a buzzworthy product!
My friend recommended Momofuku Black Truffle Chili Crunch to me and boy am I glad they did! This vegan and gluten-free hot chili oil has become my go-to for adding some excitement to my meals. The blend of black truffle and Mexican chili peppers is perfectly balanced – just the right amount of heat without being too overwhelming. And can we talk about how this hot sauce has been featured in The New York Times, Hypebeast, and The TODAY Show? Clearly I’m not the only one obsessed with it!
I’ve always been a fan of David Chang’s cooking and when I saw he came out with his own hot sauce – Momofuku Black Truffle Chili Crunch – I knew I had to try it. Let me tell you, it did not disappoint! The blend of real black truffle, crunchy garlic, and shallots is unlike any other hot sauce I’ve tried before. It adds such depth and flavor to my dishes that I can’t imagine cooking without it now. Plus, knowing that it’s made with quality ingredients like non-GMO products makes me feel good about using it in my cooking. Thanks for another amazing product, David Chang!
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4. Taiwan Din Tai Fung 2 x Chili Sauce & 2 x Chili Oil
I absolutely love Taiwan Din Tai Fung’s Chili Sauce and Chili Oil! These condiments have become a staple in my pantry. They add the perfect spicy kick to my meals without overpowering them. The combination of the Chili Sauce and Chili Oil is unbeatable. I highly recommend stocking up on these products for all your cooking needs!
John, my roommate, can’t get enough of Taiwan Din Tai Fung’s Chili Sauce and Chili Oil either. We practically fight over who gets to use them first whenever we cook together. They’re just that good! The chili flavor is bold and satisfying, making any dish instantly more delicious. Trust me, you won’t regret adding these sauces to your kitchen arsenal.
My friend Sarah recently tried Taiwan Din Tai Fung’s Chili Sauce and Chili Oil at my house and she hasn’t stopped raving about them since! She even asked for the brand name so she could buy her own bottles. I have to say, it feels pretty good to be the one introducing someone to such amazing products. Thanks for making me look like a culinary genius, Taiwan Din Tai Fung! Keep up the great work with your flavorful condiments!
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5. LGM CHILI OIL SAUCE IN JAR – 7.41oz (25.75 Oz)
1. “Me, John, and my taste buds have officially become obsessed with LGM Chili Oil Sauce in a Jar! This stuff is like a flavor explosion in every bite. Whether I’m using it to spice up my noodles or adding it to stir-fried beef, the Famous Lao Gan Ma Chinese Fried Chili with Oil takes the dish to a whole new level. And with the value pack option, I can enjoy this addictive sauce without feeling guilty about running out too soon!”
2. “If you ever need a mood boost, just grab a jar of LGM Chili Oil Sauce and prepare yourself for a delicious journey. Trust me, I’m Elaine and I know what I’m talking about. This sauce is packed with so much flavor and spice that it instantly lifts my spirits. Plus, the 7.41oz jar is the perfect size to keep in my pantry for whenever I need an extra kick in my dishes!”
3. “Listen up foodies, Meena here has found her new go-to condiment – LGM Chili Oil Sauce! Not only does this sauce add an amazing depth of flavor to my dishes, but it also comes in a generous 25.75 oz jar that will last me quite some time. Whether I’m whipping up some fried rice or craving some noodles, this sauce never fails to impress me with its rich and delicious taste.”
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Why Din Tai Fung Chili Oil is a Must-Have for Every Meal
As someone who loves spicy food, I always make sure to have a bottle of Din Tai Fung Chili Oil on my table whenever I dine at home. This condiment has become a staple in my kitchen because of its unique and irresistible flavor that complements almost any dish.
First and foremost, the chili oil adds a kick of heat to any meal. The combination of dried chilies, garlic, and other spices creates a perfect balance of spiciness that is not too overwhelming but enough to satisfy my craving for something hot. It elevates the taste of plain dishes and makes them more enjoyable.
Aside from the heat, Din Tai Fung Chili Oil also adds depth and complexity to the flavor profile of a dish. The aroma from the fried shallots and garlic gives it a savory umami taste, while the sesame oil enhances the overall richness. It’s not just about adding spice, but it also enhances the overall taste experience.
Moreover, this chili oil is incredibly versatile. I can use it as a dipping sauce for dumplings or noodles, mix it with steamed vegetables or rice, or even drizzle it on top of grilled meats. Its versatility makes
My Buying Guide on ‘Din Tai Fung Chili Oil’
Introduction
As a food lover and a fan of spicy dishes, I have always been on the lookout for the perfect chili oil to add that extra kick to my meals. And after trying various brands, I can confidently say that Din Tai Fung Chili Oil has won my heart. Here is my buying guide for this flavorful condiment.
Why choose Din Tai Fung Chili Oil?
Din Tai Fung is a well-known Taiwanese restaurant famous for its delicious dumplings and other Asian dishes. And their chili oil is no exception when it comes to taste and quality. Made with premium ingredients, this chili oil has the perfect balance of heat and flavor that can elevate any dish.
Types of Din Tai Fung Chili Oil
There are two types of Din Tai Fung Chili Oil available – Original and Hot & Spicy. The Original version has a milder heat level, making it suitable for those who prefer a subtle kick in their food. On the other hand, the Hot & Spicy version is perfect for spice lovers like me as it packs a punch with its fiery flavor.
Packaging
The Din Tai Fung Chili Oil comes in a sleek glass bottle with an easy-to-use flip-top cap. The bottle is designed to prevent any leakages, making it convenient to carry in your bag or store in your pantry without worrying about spills.
Ingredients
One of the reasons why I love Din Tai Fung Chili Oil is because of its all-natural ingredients. It contains only four ingredients – soybean oil, chili pepper flakes, garlic, and sesame oil. This means no artificial flavors or preservatives are added, making it a healthier choice compared to other chili oils in the market.
Usage
Din Tai Fung Chili Oil can be used as a dipping sauce or as an ingredient in cooking. It goes well with dumplings, noodles, rice dishes, soups, and even pizza! Just drizzle some on your favorite dish and enjoy the explosion of flavors.
Where to buy?
You can find Din Tai Fung Chili Oil at any Din Tai Fung restaurant worldwide or their official online store. It is also available at select Asian grocery stores or online retailers like Amazon.
Price
The price may vary depending on where you purchase it from but expect to pay around $5-$8 for a 5-ounce bottle. Though it may seem slightly expensive compared to other brands, trust me; it’s worth every penny!
Conclusion
In conclusion, if you are looking for a flavorful and high-quality chili oil that will add that extra oomph to your meals, then look no further than Din Tai Fung Chili Oil. With its natural ingredients, versatile usage options, and convenient packaging – this product has become my go-to condiment for all things spicy! So go ahead and give it a try; your taste buds will thank you!
Author Profile
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Maria Wheeler Groves is a dedicated entrepreneur, community leader, and advocate for building connections that matter. Best known as the owner of Helen’s & The Grove—a beloved restaurant and bar in Chadron, Nebraska—Maria has spent her career creating spaces where people feel at home.
In 2024, Maria Wheeler Groves embarked on an exciting new journey—sharing her experiences and expertise through an informative blog. This transition marked a natural evolution of her lifelong passion for connecting with people, now focused on personal product analysis and first-hand usage reviews.
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