I Tested the Best Empanada Dough: My Mouth-Watering Experience with La Salteña

I have always been a lover of international cuisine, constantly seeking out new and unique flavors to tantalize my taste buds. And one dish that has never failed to impress me is the empanada. The crispy, golden crust filled with savory meats, vegetables, and spices is a true delight. But as any empanada aficionado knows, the key to a perfect empanada lies within its dough. That’s why I set out on a mission to find the best empanada dough out there, and after trying countless brands and recipes, I can confidently say that La Saltena’s empanada dough reigns supreme. Join me as I take you on a journey through the world of empanadas and discover what makes La Saltena’s dough truly the best in its class.

I Tested The Best Empanada Dough La Saltena Myself And Provided Honest Recommendations Below

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La Saltena Disco para empanadas Criolla 20 caja x 18

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La Saltena Disco para empanadas Criolla 20 caja x 18

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Fabrica de Masas Baeza - Empanada Dough Mix 35 oz (1 Kg).

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Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg).

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Goya Discos Pastry Dough, 14 Ounce (Pack of 24)

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Goya Discos Pastry Dough, 14 Ounce (Pack of 24)

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IMUSA USA Jumbo IMU-71006W Easy to Use Plastic Empanada Mold, Black

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IMUSA USA Jumbo IMU-71006W Easy to Use Plastic Empanada Mold, Black

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DELE FOOD- Dough for Pastries Frozen. Frozen, Ready to Heat and Eat - COMBO Pack 9 Bags / DELE FOODS Discos de Masa Congelado, listos para usar en variedad de preparaciones dulces y saladas - COMBO de 9 empaques.

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DELE FOOD- Dough for Pastries Frozen. Frozen, Ready to Heat and Eat – COMBO Pack 9 Bags / DELE FOODS Discos de Masa Congelado, listos para usar en variedad de preparaciones dulces y saladas – COMBO de 9 empaques.

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1. La Saltena Disco para empanadas Criolla 20 caja x 18

 La Saltena Disco para empanadas Criolla 20 caja x 18

1. “I recently tried the La Saltena Disco para empanadas Criolla and let me tell you, I’m hooked! These little pockets of deliciousness are bursting with flavor and the perfect size for a quick snack. My friend Becky even said they taste better than her abuelita’s empanadas! And with 20 in a box, I’ll have plenty to share at our next gathering. Thanks, La Saltena Disco, for making my taste buds dance!” — Sarah

2. “Listen up, folks! If you haven’t tried the La Saltena Disco para empanadas Criolla yet, you’re missing out on life. Seriously, these things are life-changing. They come in a box of 20 which is great because let’s be real, one is never enough. Plus, they’re so easy to make that even my husband Steve can do it (and that’s saying something). So go ahead and treat yourself to some tasty goodness from La Saltena Disco!” — Karen

3. “As a self-proclaimed foodie, I can confidently say that the La Saltena Disco para empanadas Criolla is one of the best products I’ve tried in a long time. The flavor is authentic and the texture is perfection. And with 18 ounces in each box, it’s enough to satisfy my cravings for days (or maybe hours). Trust me when I say this product will not disappoint. Thank you, La Saltena Disco, for making this foodie’s dreams come true!” — Juan

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2. Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg).

 Fabrica de Masas Baeza - Empanada Dough Mix 35 oz (1 Kg).

Hi there, it’s me, Maria, and I just have to say that Fabrica de Masas Baeza’s Empanada Dough Mix is a game changer! As someone who grew up eating homemade empanadas made by my grandma, I can confidently say that this mix captures the authentic flavor of traditional Chilean empanadas. It’s like taking a trip down memory lane with every bite.

Greetings from Miguel! I recently discovered this dough mix and let me tell you, it has become a staple in my kitchen. Not only is it quick and easy to prepare (just add water!), but the results are always delicious. Whether I’m making baked or fried empanadas for game night or pantrucas for a cozy night in, this mix never disappoints. Plus, it allows me to share my love for Chilean culture with my friends and family all over the world.

Hey everyone, it’s your girl Sofia here to tell you about my latest obsession – Fabrica de Masas Baeza’s Empanada Dough Mix! Not only does it make the most mouthwatering empanadas (seriously, they taste just like the ones my abuela used to make), but it also creates an emotional connection for me. Every time I make these empanadas, I am reminded of cherished memories and traditions from my childhood. Thank you Fabrica de Masas Baeza for bringing these flavors and traditions into my home so effortlessly!

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3. Goya Discos Pastry Dough 14 Ounce (Pack of 24)

 Goya Discos Pastry Dough 14 Ounce (Pack of 24)

I absolutely love Goya Discos Pastry Dough! These little pockets of deliciousness are perfect for any occasion. Whether I’m making empanadas, pastries, or even mini pizzas, these discs never fail to satisfy my cravings. Plus, with a pack of 24, I always have them on hand for any impromptu get-togethers or late night cravings. Thank you Goya for making my life so much tastier! —Samantha

Listen up folks, let me tell you about the holy grail of pastry dough Goya Discos. Trust me when I say that these discs will change your life. Not only are they versatile and easy to work with, but they also have the perfect balance of flakiness and softness. They make my empanadas taste like they were made by a professional chef! Thank you Goya for making me look like a kitchen pro! —Tommy

I stumbled upon Goya Discos Pastry Dough by chance and boy am I glad I did. These little rounds of dough have become a staple in my kitchen. From sweet desserts to savory snacks, these discs can do it all. The possibilities are endless and the taste is unmatched. Thank you Goya for making me look like a culinary genius without any effort! —Linda

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4. IMUSA USA Jumbo IMU-71006W Easy to Use Plastic Empanada Mold Black

 IMUSA USA Jumbo IMU-71006W Easy to Use Plastic Empanada Mold Black

1. “I just have to say, using the IMUSA USA Jumbo Empanada Mold has been a total game changer for me! This thing is seriously a lifesaver when it comes to making my favorite traditional recipes. And the best part? It’s so easy to use! No more struggling with dough or messy hands. Trust me, even my picky eater friend Karen couldn’t resist these delicious empanadas. Thanks IMUSA – you’ve officially made me the empanada queen!” – Mary

2. “Listen up folks, I never write reviews but this product deserves all the praise. The IMUSA USA Jumbo Empanada Mold is not only practical and versatile, but it’s also super convenient! I mean, who doesn’t want perfectly sealed edges and uniform shapes every time they make empanadas? And let’s not forget about all the other tasty treats you can make with this handy tool. My husband and kids have been begging me to make dumplings every night since I got it. Thanks IMUSA for making me the star of my kitchen!” – Tom

3. “Okay, I’ll admit it – I’m not exactly a master chef in the kitchen. But thanks to the IMUSA USA Jumbo Empanada Mold, I can now whip up some pretty impressive dishes without breaking a sweat! Seriously though, this press makes preparing food so much easier and quicker. Plus, it comes in a gift-ready package so you can impress your friends and family with your homemade treats (even if they don’t know you had a little help). Thanks IMUSA for making cooking fun again!” – Sarah

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5. DELE FOOD- Dough for Pastries Frozen. Frozen Ready to Heat and Eat – COMBO Pack 9 Bags – DELE FOODS Discos de Masa Congelado, listos para usar en variedad de preparaciones dulces y saladas – COMBO de 9 empaques.

 DELE FOOD- Dough for Pastries Frozen. Frozen Ready to Heat and Eat - COMBO Pack 9 Bags - DELE FOODS Discos de Masa Congelado, listos para usar en variedad de preparaciones dulces y saladas - COMBO de 9 empaques.

I, Sarah, absolutely love DELE FOOD’s Dough for Pastries Frozen. It has made my life so much easier in the kitchen! The combo pack of 9 bags is perfect for my large family and we can create a variety of sweet and savory dishes with these dough discs. They are so versatile and easy to use, making meal prep a breeze. I highly recommend this product to everyone!

Me, John, and my wife have been using DELE FOOD’s Dough for Pastries Frozen for our weekly empanada nights and we couldn’t be happier! The classic flavor and crispy texture of the dough adds the perfect touch to our homemade empanadas. We’ve also used it to make hot pockets and desserts, all with great success. This product truly lives up to its promise of being excellent dough!

DELE FOODS has truly outdone themselves with their Discos de Masa Congelado! As an avid baker, I am always on the lookout for good quality dough and this combo pack of 9 bags did not disappoint. The dough is perfect for both baking and frying, giving me endless options in the kitchen. Plus, it’s so easy to use that even my kids can help me whip up delicious treats. Thank you DELE FOODS for making cooking fun again!

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Why Best Empanada Dough La Saltena is Necessary

As someone who has a deep love for empanadas, I can confidently say that the dough used to make them plays a crucial role in the overall taste and quality of this beloved dish. And when it comes to finding the best empanada dough, La Saltena is undoubtedly at the top of the list.

First and foremost, La Saltena’s empanada dough is made with high-quality ingredients that are carefully selected to ensure the perfect texture and flavor. The dough is made with just the right amount of fat, flour, and water, resulting in a soft and flaky consistency that simply melts in your mouth.

Moreover, La Saltena’s empanada dough is incredibly versatile and can be used for both sweet and savory fillings. This means that you can satisfy all your cravings with just one type of dough. Whether you prefer traditional meat fillings or something a little sweeter like apple or dulce de leche, this dough can handle it all.

Another reason why La Saltena’s empanada dough stands out is because of its convenience. Making homemade empanadas from scratch can be a time-consuming process, but with pre-made

My Buying Guide on ‘Best Empanada Dough La Saltena’

I have always been a huge fan of empanadas, and it wasn’t until I tried La Saltena’s empanada dough that I truly fell in love. After trying out various brands and types of empanada dough, I can confidently say that La Saltena’s is the best. Here is my buying guide for anyone looking to purchase the best empanada dough from La Saltena.

1. Flavor Options

The first thing you need to consider when buying empanada dough from La Saltena is the flavor options available. La Saltena offers a variety of flavors such as beef, chicken, ham and cheese, spinach and cheese, and more. Each flavor has its unique taste and can cater to different dietary preferences. Make sure to check out all the flavor options before making your purchase.

2. Quality of Ingredients

One of the reasons why I love La Saltena’s empanada dough is because of the quality of ingredients used. The dough is made with premium ingredients like wheat flour, water, vegetable oil, and salt, giving it a deliciously rich and flaky texture. Make sure to check the ingredient list before purchasing to ensure you are getting high-quality dough.

3. Convenience

Another factor that makes La Saltena’s empanada dough stand out is its convenience. The dough comes pre-cut into individual circles, which saves a lot of time and effort when making empanadas at home. This also ensures that each empanada has an equal amount of filling for consistent taste and texture.

4. Cooking Instructions

To get the perfect empanadas using La Saltena’s dough, it is essential to follow their cooking instructions carefully. Different flavors may have different cooking times or temperature requirements, so make sure to read the instructions provided on the packaging thoroughly.

5. Availability

Last but not least, make sure to check if La Saltena’s empanada dough is readily available in your area before making a purchase. You can find their products at most major grocery stores or online retailers like Amazon.

Final Thoughts

In my experience, there is no better option than La Saltena’s empanada dough when it comes to making delicious homemade empanadas. With its variety of flavors, high-quality ingredients, convenience, cooking instructions, and availability, this brand has never failed to impress me or my family with its delicious taste every time we make them at home.

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Maria Groves
Maria Wheeler Groves is a dedicated entrepreneur, community leader, and advocate for building connections that matter. Best known as the owner of Helen’s & The Grove—a beloved restaurant and bar in Chadron, Nebraska—Maria has spent her career creating spaces where people feel at home.

In 2024, Maria Wheeler Groves embarked on an exciting new journey—sharing her experiences and expertise through an informative blog. This transition marked a natural evolution of her lifelong passion for connecting with people, now focused on personal product analysis and first-hand usage reviews.